Brothers Pizza's guide to pizza history. 1 of 3 articles published so far — all written by our editorial team and updated regularly.
Pizza History
History of NY-Style Pizza
Every Friday night at our York location, we go through roughly 600 lbs of dough. I've watched a lot of people eat that dough over 14 years running these kitchens, and I still believe most people don't know the story...
Read article →How PA Got Its Pizza Tradition
Coming soonTL;DR: Italian immigrant workers brought pizza to Pennsylvania's industrial cities by the 1940s, and a wave of Brooklyn-trained pizzaioli — including the family behind Brothers Pizza — carried that tradition into York...
Publishing soon